The food and beverage manufacturing sector requires strict quality control such as HACCP (Hazard Analysis Critical Control Point) PROGRAM so that the taste and aroma of the product do not deteriorate and microorganisms harmful to the human body are completely sterilized.

Ultraviolet disinfection facilities are basically used as a way to disinfect products without changing the quality and properties of products in various food and beverage manufacturing processes, and various technologies using ultraviolet rays are used in manufacturing facilities and manufacturing personnel's hygiene facilities.

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ECFP-NDH

ECFP-DH

ECL-U

ECL-P

ECM-U

EOP-L

EOP-M

Ozone Generator